SAMWOO CATERING
Supply of Manpower in the various occupational groups, from the Korean/Western food cooks to the professional Housekeeping manpower.
Professional and Systematic Manpower Control
Continuous Post-management for the dispatched manpower by arranging a responsible manpower manager.
Keeps the occupational groups with lots of experience
Keeps the manpower who have worked in the various ship types such as FPSO, Flotel and Drill Ship
Aims for Multinational Work Environment
Has the multiple manpower who have experienced the cooperative work environment with foreign workers
